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SNQ Review Committee
CHAU, Chi-Fai
SNQ Review Committee
Lifetime Distinguished Professor, Food Science & Biotechnology, Chung Hsing Univ.
Major Academic and Professional Experience
Adjunct Professor, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong
Professor, Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan
Life-time Distinguished Professor, Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan
Ph.D. in Biology, The Chinese University of Hong Kong, Hong Kong
M.Sc. in Food Science and Technology, Texas A&M University, USA
Areas of Expertise
Functional food development
Dietary fiber
Food chemistry
CHAU, Chi-Fai | SNQ Symbol of National Quality | Taiwan’s Trusted Mark for Safety and Quality
