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SNQ Review Committee
Rachel Hsu
SNQ Review Committee
Chief of Technical Service Section, China Grain Products R&D Institute
Major Academic and Professional Experience
Ph. D, Graduate Institute of Food Science at National Taiwan University, Taiwan
Member of Executive Committee, Technical Committee and Academy Fellow of ICC (International Association for Cereal Science and Technology
Areas of Expertise
Food Safety Certification
Grain Food Processing
Promotion of Functional Foods
Rachel Hsu | SNQ Symbol of National Quality | Taiwan’s Trusted Mark for Safety and Quality
