Review Committee

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SNQ Review Committee
CHAU, Chi-Fai
Lifetime Distinguished Professor, Food Science & Biotechnology, Chung Hsing Univ.
Major Academic and Professional Experience
  • Adjunct Professor, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong
  • Professor, Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan
  • Life-time Distinguished Professor, Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan
  • Ph.D. in Biology, The Chinese University of Hong Kong, Hong Kong
  • M.Sc. in Food Science and Technology, Texas A&M University, USA
Areas of Expertise
  • Functional food development
  • Dietary fiber
  • Food chemistry